Extravergine Oil of Olive - A valuable Taste for a class oil

The oil extravergine of olive is the symbol of the Mediterranean diet, for the unsurpassable organolettiche qualities and its salutistic guarantees.
From three generations the Ciminata family is engaged in one composita agricultural activity that joins the olearia production to the cultivation of citruses, fruit sand bank and to the breeding of animals.
The rewarded oil extravergine Country houses of Margello, first classified in Sicily in the yielded of frantoio, not filtered light, fresh category, has an aspect veiled and a beautiful color that vanishes from the green salvia to the gilded yellow, to the olfatto one it offers sentori of sweet olive that join to read yielded notes, to the assay denotes a good set up gustativo equilibrium on the fineness and on measured cake tones and piccante and is the traditional condimento in order to exalt the sapori antichi of our kitchen and the ideal for the last alimentary fashion of foods to raw.